Coconut Lime Sauce

The coconut lime sauce can go with a variety of snacks like grilled chicken, shrimp, or even salmon. Besides this, you can also have coconut lime sauce with steamed rice or noodles. The touch of lime in the coconut adds a unique flavor to the dish. 

Ingredients

Jalapeno                    ½

Grated garlic clove     1

Grated ginger              1 inch 

Coconut cream           4 tbsp 

Lime juice                    ¼ cup 

Lemon wedges or zest  1-2

Kosher salt                   as per taste 

Vegetable oil                 ¼ cup 

Curry powder                ¼ cup 

Method 

• Firstly peel the limes. Peel it in such a way that all its white pit should be eliminated. 
• Take a bowl and chop it into fine sections. 
• Take vegetable oil in a pan and heat it. Add curry powder to the pan. 
• Stir it. After giving it a nice stir, add chopped lime and lemon zest. 
• Keep cooking it until the juice gets evaporated. Cook it for around 5 minutes. 
• Add ginger, garlic, jalapeno to the pan. 
• Lastly, please give it a final touch by adding coconut cream to it. 
• Let it boil on high heat until reduced to the thick sauce for around 15 minutes. 
• Let it cool. 
• Serve the sauce with chicken or shrimp. 
• Have it and enjoy it with your family and friends. \ \ The richness of coconut lime sauce can make any dish look extravagant and tasty. You are for sure going to crave this more once you have it. Besides this, the combination of lime in the coconut is a unique one and worth a try.