Garlic Crusted Roast Rack Of Lamb Recipe

The rack of lamb recipe is going to be super impressive and easy to make. It’s filled with the richness of rosemary, garlic, and olive oil. You can pair the dish with the sides like sauteed vegetables or risotto. 

Ingredients

Peeled garlic                -   1 head

Rosemary leaves         -    ¼ cup

Olive oil                         -    ¼ cup

Rack of lamb                -      2

Cheese                         -     ½ cup 

Breadcrumbs                -     ¾ cup 

Parsley                         -     10 g

Salt                               -     as per taste 

Pepper                         -      as per taste 

Method 

• Take a blender. Add breadcrumbs, parsley, cheese, and olive oil to the blender and make a smooth paste. 
• Brush the lamb pieces from both sides with the paste. 
• Coat the sides with the breadcrumbs. 
• Preheat the oven to 400o C. 
• Bake the lamb pieces in the oven for around 20-25 minutes. 
• You can serve the rack of lamb with rosetto or sauteed vegetables. 
• Garnish it with some parsley and cheese. 
• Firstly, marinate the lamb pieces with salt and pepper. 
• Then take a pan. Heat olive oil and add the garlic along with the marinated lamb pieces. 
• Cook the lamb pieces from both sides until browned. 
• Take the lamb pieces out. 
• Serve it hot and enjoy. 

\ This rack of lamb recipe is sure to alive your taste buds. It is a brilliant centerpiece dish, and everyone must try it.