Standing Rib Roast Of Beef

The standing rib roast recipe is an English twist to the roast. It is a perfect centerpiece dish for a Christmas feast. The flavor of red wine present in it makes it super tasty. 

Ingredients

Dijon mustard                    -    ⅓ cup 

Minced garlic                     -    2 tbsp 

Thyme leaves                    -    1 tbsp 

Ground pepper                  -    2 tbsp 

Olive oil                              -    3 tbsp 

Rib roast                            -   13 pound 

Rosemary leaves               -    ½ chopped 

Diced onions                      -    1

Celery                                -     3 ribs 

Red wine                            -    1 

Mushroom                          -    1 pound 

Salt                                     -    as per taste 

Chicken stock                     -    2 cups 

Method

• Take pepper, rosemary, and garlic and combine them in a small bowl. Slightly add olive oil. 
• Take the rib roast and apply the above paste to the beef meat. 
• Then take a pan and roast onions, celery, and mushroom in it. Add olive oil and salt according to taste. 
• Slowly add the red wine. 
• Preheat the oven to 450 o
• Make a layer of veggies on the baking tray. On the above it, put the rib roast and place it in the oven. 
• Cook it until it turns brown for around 25-30 minutes. 
• In between cooking, apply some chicken stock on the meat to keep it wet. 
• Take the rib roast out when appropriately cooked. 
• Make the slices of roast. 
• Serve hot with veggies. 

\ You can pair the standing rib roast with a rich burgundy having intense meat flavors in it. Enjoy the mouth-watering delight.