This creamy tomato soup recipe is made from the fresh, canned whole tomatoes. It has the crunch of buttery croutons with a touch of richness. You can enjoy the mouth-watering tomato soup in just 30 minutes.
Unsalted butter 2 tsp
Olive oil 2 tsp
Medium thinly sliced onion 1
Garlic cloves 3
Whole tomatoes 5
Heavy Amul cream ⅔ cup
Sugar 1 tsp
Italian seasoning one sachet of oregano and chili flakes
Salt According to taste.
Pepper according to taste
Bread 4 loaf
- Firstly, put some olive oil in a pan and melt the butter in it.
- Add sliced onion and garlic to it and cook for around 5 minutes until it gets soft.
- After this, add other ingredients like tomatoes, cream, water, sugar, and Italian seasoning.
- Let the soup boil on high heat. Side by side, mash the tomatoes with the spatula. Lower the heat and let it cook for about 10 minutes.
- Take another pan and put butter in it till it turns slightly brown.
- Take out the browned butter in a small bowl and add olive oil into the pan.
- Add the diced bread into the pan and cook until it gets brown.
- Take out the bread and toss it in the browned butter.
- Blend the tomato soup in the blender and make a puree.
- Take the soup out in a pan and heat it for about 5 minutes.
- Put some Italian seasoning on the soup.
- You can also garnish the soup with parsley or dried fenugreek leaves.
- Serve it hot with buttery croutons.
- Enjoy this mouth watering creamy tomato soup recipe in your cozy blankets.
This creamy tomato soup recipe with all its flavours will take your heart and make you crave for it more. The richness of the italian seasoning will alive your taste buds for sure.