The pork shoulder recipe is extra flavorful owing to the lime, orange juices, and garlic. The dish is perfect for serving in family gatherings. The recipe also has a crispy touch.
Chopped cilantro leaves - 1 cup
Squeezed orange juice - ½ cup
Squeezed lime juice - ½ cup
Chopped garlic - 9 cloves
Olive oil - 2 tbsp
Oregano - 3 tbsp
Pepper - as per taste
Pork shoulder - 5 pounds
- Firstly take cilantro, orange, and lime juices, garlic, oregano, olive oil, salt, and pepper. Combine them all in a bag and give a nice mix.
- Add the pork shoulder to the bag and coat it with the mixture.
- Place the bag on the dish and freeze it overnight.
- Take out the pork shoulder and again marinate it with salt and pepper.
- Then take a pan and heat the oil. Roast the shoulder until browned.
- After this, preheat the oven to 400 o
- Roast the pork until it turns crisp.
- Take it out and let it rest for about half an hour.
- Chop the large pieces into small ones.
- Serve hot with lime wedges.
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The pork shoulder recipe is extremely juicy and rich in flavors. You can serve it with black beans and rice and enjoy the dish.